Items where Author is "Foo, H."
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Loh, T. and Foo, H. and Tan, S. and Goh, Y. and Shukriyah, M. and Kufli, C.
(2003)
Effects of fermented products on performance, faecal pH, Enterobacteriaceae and lactic acid bacteria counts and interrelationships, and plasma cholesterol concentration in rats.
Journal of Animal and Feed Sciences, 12 (3).
pp. 633-644.
ISSN 1230-1388