Items where Author is "Flint, Steve"

Mohd Daud, Ili Syuhada and Mahmud Ab Rashid, Nor Khaizura and Palmer, Jon and Flint, Steve (2026) From extraction to application: nanoemulsified lemongrass oil for biofilm and spore control in food preservation. International Journal of Food Microbiology, 450. art. no. 111654. pp. 1-16. ISSN 0168-1605; eISSN: 1879-3460

Mohd Daud, Ili Syuhada and Mahmud Ab Rashid, Nor Khaizura and Palmer, Jon and Flint, Steve (2025) Characterization, antibacterial activity, and stability of supercritical fluid extracted lemongrass nanoemulsion on Bacillus cereus. Food Bioscience, 68. art. no. 106526. ISSN 2212-4292; eISSN: 2212-4306

Mahmud Ab Rashid, Nor Khaizura and Flint, Steve and Mccarthy, O. J. and Palmer, Jon and Golding, Matt and Jaworska, A. (2018) Made-in-transit in yoghurt processing: a review of basic concepts and technological implications. International Journal of Food Studies, 7 (2). 117 - 135. ISSN 2182-1054