Items where Author is "Flint, Steve"

Mohd Daud, Ili Syuhada and Mahmud Ab Rashid, Nor Khaizura and Palmer, Jon and Flint, Steve (2026) From extraction to application: nanoemulsified lemongrass oil for biofilm and spore control in food preservation. International Journal of Food Microbiology, 450. art. no. 111654. pp. 1-16. ISSN 0168-1605; eISSN: 1879-3460

Mahmud Ab Rashid, Nor Khaizura and Flint, Steve and Mccarthy, O. J. and Palmer, Jon and Golding, Matt and Jaworska, A. (2018) Made-in-transit in yoghurt processing: a review of basic concepts and technological implications. International Journal of Food Studies, 7 (2). 117 - 135. ISSN 2182-1054