Items where Author is "Fitri, Nursyah"

Fitri, Nursyah and Chan, Sharon Xi Ying and Qadi, Wasim S.M. and Wong, Pei Lou and Hellal, Khaoula and Hamezah, Hamizah Shahirah and Mediani, Ahmed and Abas, Faridah (2025) A comprehensive review on the processing, composition, and safety of fermented rice products and advanced methods for improving its quality. Journal of Food Composition and Analysis, 140. art. no. 107184. pp. 1-23. ISSN 0889-1575; eISSN: 0889-1575

Fitri, Nursyah and Xi, Sharon Ying Chan and Che Lah, Noor Hanini and Jam, Faidruz Azura and Mohmad Misnan, Norazlan and Kamal, Nurkhalida and Sarian, Murni Nazira and Mohd Lazaldin, Mohd Aizuddin and Chen, Fei Low and Hamezah, Hamizah Shahirah and Rohani, Emelda Rosseleena and Mediani, Ahmed and Abas, Faridah (2022) A comprehensive review on the processing of dried fish and the associated chemical and nutritional changes. Foods, 11 (19). art. no. 2938. pp. 1-28. ISSN 2304-8158