Items where Author is "Fazilah, Nurul Farhana"

Fazilah, Nurul Farhana (2019) Functional properties and characterization of yogurt fortified with Synsepalum dulcificum (Schumach. & Thonn.) Daniell and microencapsulated Lactococcus lactis Gh1. Masters thesis, Universiti Putra Malaysia.

Nordin, Nornasriq Akmal and Mohd Zin, Nur Bainun and Fazilah, Nurul Farhana and Wasoh, Helmi and Ariff, Arbakariya and Halim, Murni (2019) Phytochemicals, antioxidant and antimicrobial properties of Senna alata and Senna tora leaf extracts against bacterial strains causing skin infections. Bacterial Empire, 2 (1). pp. 19-25. ISSN 2585-9374

Fazilah, Nurul Farhana and Hamidon, Nurmelissa Hanani and Ariff, Arbakariya and Khayat, Mohd Ezuan and Wasoh @ Mohamad Isa, Helmi and Halim, Murni (2019) Microencapsulation of Lactococcus lactis Gh 1 with gum arabic and Synsepalum dulcificum via spray drying for potential inclusion in functional yogurt. Molecules, 24 (7). art. no. 1422. pp. 1-21. ISSN 1420-3049

Fazilah, Nurul Farhana and Hamidon, Nurmelissa Hanani and Ariff, Arbakariya and Khayat, Mohd Ezuan and Wasoh @ Mohamad Isa, Helmi and Halim, Murni (2019) Microencapsulation of Lactococcus lactis Gh1 with gum Arabic and Synsepalum dulcificum via spray drying for potential inclusion in functional yogurt. Molecules, 24 (7). art. no. 1422. pp. 1-21. ISSN 1420-3049

Fazilah, Nurul Farhana and Ariff, Arbakariya and Khayat, Mohd Ezuan and Solis, Leonardo Rios and Halim, Murni (2018) Influence of probiotics, prebiotics, synbiotics and bioactive phytochemicals on the formulation of functional yogurt. Journal of Functional Foods, 48. 387 - 399. ISSN 1756-4646; ESSN: 2214-9414