Items where Author is "Faridah, Mohd Razali"

Ng, Wen-Ai and Faridah, Mohd Razali and Asyrul-Izhar, Abu Bakar and Ab Aziz, Muhamad Faris and Kumar, Pavan and Sazili, Awis Qurni and Ismail-Fitry, Mohammad Rashedi (2025) Effect of broccoli (Brassica oleracea) florets and stems as a fat replacer on the physicochemical and sensorial properties of chicken patties. Journal of Meat Science, 19 (2). pp. 35-44. ISSN 0975-5209

Faridah, Mohd Razali and Hairi, Amelia Najwa Ahmad and Mat Yusoff, Masni and Rozzamri, Ashari and Wan Ibadullah, Wan Zunairah and Ismail-Fitry, Mohammad Rashedi (2025) Comparison of the physicochemical properties of palm-based shortenings of various melting temperatures and animal fats. Food Chemistry: X, 28. art. no. 102583. ISSN 2590-1575

Hasanah, Nur Nabilah and Asyrul-Izhar, Abu Bakar and Faridah, Mohd Razali and Kumar, Pavan and Ismail-Fitry, Mohammad Rashedi (2024) Effect of red palm olein and glutinous rice flour mixture as fat replacers on the physicochemical, rheological, and microstructural properties of buffalo meat emulsion. Pertanika Journal of Tropical Agricultural Science, 47 (1). pp. 41-56. ISSN 1511-3701; ESSN: 2231-8542

Faridah, Mohd Razali and Mat Yusoff, Masni and Rozzamri, Ashari and Wan Ibadullah, Wan Zunairah and Ahmad Hairi, Amelia Najwa and Abu Daud, Nur Hardy and Nurul Huda and Ismail-Fitry, Mohammad Rashedi (2023) Effect of palm-based shortenings of various melting ranges as animal fat replacers on the physicochemical properties and emulsion stability of chicken meat emulsion. Foods, 12 (3). art. no. 597. pp. 1-16. ISSN 2304-8158

Hamidon, Farra Nabilah and Faridah, Mohd Razali and Asyrul-Izhar, Abu Bakar and Abdullah Sani, Muhamad Shirwan and Ismail-Fitry, Mohammad Rashedi (2022) Effect of fat replacement with different types of eggplants on the physicochemical and sensorial properties of chicken sausages: a chemometric approach. Malaysian Journal of Analytical Sciences, 26 (6). art. no. 14. 1313 - 1331. ISSN 1394-2506