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Items where Author is "Farid, Mohammed Mehdi"

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Article

Sulaiman, Alifdalino and Farid, Mohammed Mehdi and da Silva, Filipa Vinagre Marques (2017) Quality stability and sensory attributes of apple juice processed by thermosonication, pulsed electric field and thermal processing. Food Science and Technology International, 23 (3). pp. 265-276. ISSN 1082-0132; ESSN: 1532-1738

Sulaiman, Alifdalino and Farid, Mohammed Mehdi and da Silva, Filipa Vinagre Marques (2017) Strawberry puree processed by thermal, high pressure, or power ultrasound: process energy requirements and quality modeling during storage. Food Science and Technology International, 23 (4). pp. 293-309. ISSN 1082-0132; ESSN: 1532-1738

This list was generated on Sat Sep 19 16:24:38 2020 UTC.