Items where Author is "Farid, Mohammed"
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Number of items: 2.
Sulaiman, Alifdalino and Farid, Mohammed and Silva, Filipa V. M.
(2017)
Strawberry puree processed by thermal, high pressure or power ultrasound: process energy requirements and quality modeling during storage.
Food Science and Technology International, 23 (4).
pp. 293-309.
ISSN 1082-0132; ESSN: 1532-1738
Sulaiman, Alifdalino and Farid, Mohammed and Silva, Filipa V.M.
(2016)
Quality stability and sensory of apple juice processed by thermosonication, pulsed electric field and thermal processing.
Food Science and Technology International, 23 (3).
pp. 265-276.
ISSN 1082-0132; ESSN: 1532-1738