Items where Author is "Esua, Okon Johnson"

Esua, Okon Johnson and Chin, Nyuk Ling and Yusof, Yus Aniza and Sukor, Rashidah (2019) Combination of ultrasound and ultraviolet‐C irradiation on kinetics of color, firmness, weight loss, and total phenolic content changes in tomatoes during storage. Journal of Food Processing and Preservation, 43 (10). art. no. Wiley-Blackwell Publishing. pp. 1-12. ISSN 0145-8892; ESSN: 1745-4549

Esua, Okon Johnson and Chin, Nyuk Ling and Yusof, Yus Aniza and Sukor, Rashidah (2019) Effects of simultaneous UV-C radiation and ultrasonic energy postharvest treatment on bioactive compounds and antioxidant activity of tomatoes during storage. Food Chemistry, 270. pp. 113-122. ISSN 0308-8146

Esua, Okon Johnson and Chin, Nyuk Ling and Yusof, Yus Aniza (2018) Simultaneous UV-C and ultrasonic energy treatment for disinfection of tomatoes and its antioxidant properties. Journal of Advanced Agricultural Technologies, 5 (3). 209 - 214. ISSN 2373-423X

Esua, Okon Johnson and Makinde, O. O. and Arueya, Gibson Lucky and Chin, Nyuk Ling (2016) Antioxidant potential, phytochemical and nutrient compositions of Nigerian hog plum (Spondias mombin) seed kernel as a new food source. International Food Research Journal, 23 (suppl.). S179-S185. ISSN 1985-4668; ESSN: 2231-7546

Alonge, Akindele Folarin and Bassey, E. and Esua, Okon Johnson and Chikwendu, Onwude Daniel Iroemeha (2016) Development and preliminary testing of a bambara groundnut sheller. International Food Research Journal, 23 (suppl.). S7-S13. ISSN 1985-4668; ESSN: 2231-7546

Esua, Okon Johnson (2017) Combination of ultraviolet-C radiation and ultrasonic energy for disinfecting tomatoes. Masters thesis, Universiti Putra Malaysia.