Items where Author is "Erickson, Marilyn C."
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Thed, Swee T. and Erickson, Marilyn C.
(1994)
Alteration in lipid oxidation of channel catfish during frozen storage in response to ascorbate applications.
Journal of Muscle Foods, 5 (1).
pp. 37-48.
ISSN 1046-0756
Thed, Swee T. and Erickson, Marilyn C.
(1992)
Absorption of dissolved ascorbate by live channel catfish(Ictalurus punctatus).
Journal of Food Processing and Preservation, 16 (3).
pp. 185-192.
ISSN 0145-8892