Items where Author is "Ee, S. C."
 | Up a level |
Group by: Item Type | No Grouping
Number of items: 2.
Ee, S. C. and Saari, N. and Abas, F. and Ismail, A. and Abu Bakar, M. K. and Bakar, Jamilah
(2019)
Properties of chicken head gelatins as affected by extraction method.
International Food Research Journal, 26 (2).
pp. 499-508.
ISSN 1985-4668; ESSN: 2231-7546
Ee, S. C. and Bakar, Jamilah
(2017)
Effect of extraction methods with different matrix for gelatin recovery and properties: a review.
In: International Food Research Conference (IFRC 2017), 25-27 July 2017, Complex of the Deputy Vice Chancellor (Research and Innovation), Universiti Putra Malaysia. (pp. 249-252).