Items where Author is "Ee, Kah Yaw"

Ee, Kah Yaw and Ng, Wen Jie and Hew, Peir Shinn and Mah, Kai Sheng and Lim, Li Xin and Kee, Shen Yun and Law, Mei Yi (2024) Optimizing protein hydrolysates of rice bran: physicochemical, antioxidant, antibacterial properties, and chemometric analysis for functional food potential. Measurement: Food, 13. art. no. 100141. ISSN 2772-2759

Hew, Peir Shinn and Wong, Zhian Joe and Wong, Min Feung and Ng, Wen Jie and Ee, Kah Yaw (2024) A comparative study of physicochemical and antioxidant properties integrated with chemometrics on enzymatic hydrolysates of selected fruit seeds. Journal of Food Measurement and Characterization. pp. 1-11. ISSN 2193-4126; ESSN: 2193-4134 (In Press)