Items where Author is "Dollah, Sarafhana"

Yanty, Noorzianna A. M. and Dollah, Sarafhana and Marikkar, Jalaldeen M. N. and Miskandar, Mat S. and Mohd Desa, Mohd Nasir and Nusantoro, Bangun P. (2018) Physicochemical properties and thermal behavior of binary blends of Madhuca longifolia seed fat and palm oil as a lard substitute. Journal of Advanced Agricultural Technologies, 5 (3). 202 - 208. ISSN 2373-423X; ESSN: 2301-3737

Dollah, Sarafhana and Abdulkarim, Sabo Mohammed and Ahmad, Siti Hajar and Khoramnia, Anahita and Mohd Ghazali, Hasanah (2016) Physico-chemical properties of Moringa oleifera seed oil enzymatically interesterified with palm stearin and palm kernel oil and its potential application in food. Journal of the Science of Food and Agriculture, 96 (10). pp. 3321-3333. ISSN 0022-5142; ESSN: 1097-0010

Dollah, Sarafhana and Mohammed, Abdulkarim Sabo and Ahmad, Siti Hajar and Khoramnia, Anahita and Mohd Ghazali, Hasanah (2015) Enzymatic interesterification on the physicochemical properties of Moringa oleifera seed oil blended with palm olein and virgin coconut oil. Grasas y Aceites, 66 (2). art. no. e073. pp. 1-13. ISSN 0017-3495; ESSN: 1988-4214

Dollah, Sarafhana and Mohammed, Abdulkarim Sabo and Ahmad, Siti Hajar and Khoramnia, Anahita and Mohd Ghazali, Hasanah (2014) Physicochemical properties and potential food applications of Moringa oleifera seed oil blended with other vegetable oils. Journal of Oleo Science, 63 (8). pp. 811-822. ISSN 1345-8957; ESSN: 1347-3352