Items where Author is "Dingjin, L."
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Dingjin, L. and Qiuxia, D. and Yipeng, G. and Nor Afizah, M. and Zhenhua, D. and Yingjian, L. and Jiao, D.
(2024)
A comparative evaluation of physical characteristics, bioactive compounds, and antioxidant capacity of Rhodomyrtus tomentosa berry by different drying methods.
Food Research, 8 (suppl.7).
pp. 87-95.
ISSN 2550-2166