Items where Author is "Deylami, Mahsa Ziabakhsh"

Deylami, Mahsa Ziabakhsh and Abdul Rahman, Russly and Chin, Ping Tan and Bakar, Jamilah and Olusegun, Lasekan (2016) Effect of blanching on enzyme activity, color changes, anthocyanin stability and extractability of mangosteen pericarp: a kinetic study. Journal of Food Engineering, 178 (Jan). pp. 12-19. ISSN 0260-8774

Deylami, Mahsa Ziabakhsh and Abdul Rahman, Russly and Tan, Chin Ping and Bakar, Jamilah and Olusegun, Lasekan (2014) Thermodynamics and kinetics of thermal inactivation of peroxidase from mangosteen (Garcinia mangotana L.) pericarp. Journal of Engineering Science and Technology, 9 (3). pp. 374-383. ISSN 1823-4690

Deylami, Mahsa Ziabakhsh and Abdul Rahman, Russly and Bakar, Jamilah and Tan, Chin Ping and Olusegun, Lasekan (2016) Stability of microencapsulated mangosteen pericarp anthocyanin as a natural food colorant: a kinetic study. In: 3rd International Conference on Agricultural and Food Engineering (CAFEi 2016), 23-25 Aug. 2016, Seri Pacific Hotel, Kuala Lumpur, Malaysia. (pp. 357-362).

Deylami, Mahsa Ziabakhsh and Abdul Rahman, Russly and Bakar, Jamilah and Olusegun, Lasekan and Tan, Chin Ping (2012) Kinetics of crude peroxidase inactivation from mangosteen (Garcinia mangostana L.) pericarp by using thermal treatment. In: International Conference on Agricultural and Food Engineering for Life (Cafei2012), 26-28 Nov. 2012, Palm Garden Hotel, Putrajaya. (pp. 360-364).

Deylami, Mahsa Ziabakhsh (2016) Stabilization of anthocyanins in mangosteen (Garcinia mangostana Linn) pericarp through inhibition of enzymatic browning and spray-drying. Doctoral thesis, Universiti Putra Malaysia.