Items where Author is "Daniali, Gisia"

Daniali, Gisia and Selamat, Jinap and Sanny, Maimunah and Tan, Chin Ping (2018) Effect of amino acids and frequency of reuse frying oils at different temperature on acrylamide formation in palm olein and soy bean oils via modeling system. Food Chemistry, 245. pp. 1-6. ISSN 0308-8146

Daniali, Gisia and Selamat, Jinap and Hanifah Lioe, Nuryani and Hajeb, Parvaneh (2013) The effect of maturity stages of banana on the formation of acrylamide in banana fritters. Food Control, 32 (2). pp. 386-391. ISSN 0956-7135

Daniali, Gisia and Selamat, Jinap and Sarker, Md. Zaidul Islam and Lioe, Hanifah Nuryani (2010) Determination of acrylamide in banana based snacks by gas chromatography-mass spectrometry. International Food Research Journal, 17 (2). pp. 433-439. ISSN 1985-4668; ESSN: 2231-7546

Daniali, Gisia (2010) Determination Of Acrylamide In Banana-Based Snacks And Effect Of Different Maturity Stages On Formation Of Acrylamide In Banana Fritters. Masters thesis, Universiti Putra Malaysia.