Items where Author is "Cui, Ming Yang"

Tang, Ping and Quek, Siew Young and Lo, Yi Chen and Gholivand, Somayeh and Cui, Ming Yang and Mohsin, Aliah Zannierah and Juhari, Nurul Hanisah and Meor Hussin, Anis Shobirin (2026) Machine learning-guided optimization of probiotic chickpea milk fermentation enhances antioxidant capacity, volatile aroma profile, and sensory quality. Future Foods, 13. art. no. 101032. pp. 1-18. ISSN 2666-8335

Tang, Ping and Cui, Ming Yang and Mohsin, Aliah Zannierah and Meor Hussin, Anis Shobirin and Juhari, Nurul Hanisah (2026) Multi-objective genetic algorithm driven formulation of a plant-based probiotic premix powder: Nutrient-cost modeling, microstructural characterization and sensory validation. Journal of Food Measurement and Characterization. pp. 1-20. ISSN 2193-4126; eISSN: 2193-4134 (In Press)