Items where Author is "Chu, B.S."

Chu, B.S. and Baharin, B.S. and Quek, S.Y. and Che Man, Y.B. (2003) Separation of tocopherols and tocotrienols from palm fatty acid distillate using hydrolysis-neutralization-adsorption chromatography method. Journal of Food Lipids, 10 (2). pp. 141-152. ISSN 1065-7258; eISSN: 1065-7258

Chu, B.S. and Baharin, B.S. and Quek, S.Y. (2002) Factors affecting pre-concentration of tocopherols and tocotrienols from palm fatty acid distillate by lipase-catalysed hydrolysis. Food Chemistry, 79 (1). pp. 55-59. ISSN 0308-8146; eISSN: 1873-7072

Chu, B.S. and Ghazali, H.M. and Lai, O.M. and Che Man, Y.B. and Yusof, S. (2002) Physical and chemical properties of a lipase-transesterified palm stearin/palm kernel olein blend and its isopropanol-solid and high melting triacylglycerol fractions. Food Chemistry, 76 (2). pp. 155-164. ISSN 0308-8146; eISSN: 1873-7072

Lim, L.P. and Ghazali, H.M. and Lai, O.M. and Chu, B.S. (2001) Comparison of transesterified palm stearin/sunflower oil blends catalyzed by Pseudomonas and Mucor javanicus lipase. Journal of Food Lipids, 8 (2). pp. 103-104. ISSN 1065-7258; eISSN: 1745-4522