Items where Author is "Chu, B.S."
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Article
Chu, B.S. and Ghazali, H.M. and Lai, O.M. and Che Man, Y.B. and Yusof, S.
(2002)
Physical and chemical properties of a lipase-transesterified palm stearin/palm kernel olein blend and its isopropanol-solid and high melting triacylglycerol fractions.
Food Chemistry, 76 (2).
pp. 155-164.
ISSN 0308-8146; eISSN: 1873-7072