Items where Author is "Choy, Hew Weng"

Choy, Hew Weng and Teow, Shuh June and Khor, Yih Phing and Tan, Tai Boon and Mat Yusoff, Masni and Gholivand, Somayeh and Tan, Chin Ping (2025) Optimisation and characterisation of red palm carotene-based microcapsules stabilised by rice protein isolate-flaxseed gum complex using various coating materials and core-to-wall ratios. International Food Research Journal, 32 (1). pp. 53-65. ISSN 1985-4668; eISSN: 2231-7546

Teow, Shuh June and Choy, Hew Weng and Khor, Yih Phing and Tan, Tai Boon and Mat Yusoff, Masni and Gholivand, Somayeh and Tan, Chin Ping (2025) Storage stability and sensory evaluation of tocotrienol-rich-fraction-fortified mayonnaise. International Food Research Journal, 32 (1). pp. 41-52. ISSN 1985-4668; eISSN: 2231-7546

Gholivand, Somayeh and Tan, Tai Boon and Mat Yusoff, Masni and Choy, Hew Weng and Teow, Shuh Jun and Wang, Yong and Liu, Yuanfa and Tan, Chin Ping (2024) Advanced fabrication of complex biopolymer microcapsules via RSM-optimized supercritical carbon dioxide solution-enhanced dispersion: a comparative analysis of various microencapsulation techniques. Food Chemistry, 452. art. no. 139591. pp. 1-13. ISSN 0308-8146; eISSN: 1873-7072

Gholivand, Somayeh and Tan, Tai Boon and Mat Yusoff, Masni and Choy, Hew Weng and Teow, Shuh Jun and Wang, Yong and Liu, Yuanfa and Tan, Chin Ping (2024) Elucidation of synergistic interactions between anionic polysaccharides and hemp seed protein isolate and their functionalities in stabilizing the hemp seed oil-based nanoemulsion. Food Hydrocolloids, 146 (pt.A). art. no. 109181. pp. 1-13. ISSN 0268-005X; ESSN: 1873-7137

Choy, Hew Weng and Teow, Shuh Jun and Khor, Yih Phing and Tan, Tai Boon and Gholivand, Somayeh and Mat Yusoff, Masni and Tan, Chin Ping (2024) Fabrication of palm carotene-based emulsion stabilized by rice protein isolate-flaxseed gum complex. International Journal of Food Engineering, 20 (5). pp. 365-375. ISSN 1556-3758

Gholivand, Somayeh and Tan, Tai Boon and Mat Yusoff, Masni and Choy, Hew Weng and Teow, Shuh Jun and Wang, Yong and Liu, Yuanfa and Tan, Chin Ping (2024) An in-depth comparative study of various plant-based protein-alginate complexes in the production of hemp seed oil microcapsules by supercritical carbon dioxide solution-enhanced dispersion. Food Hydrocolloids, 153. art. no. 110001. pp. 1-13. ISSN 0268-005X

Hussain, Norhayati and Choy, Hew Weng and Munawar, Nursabrina (2022) Effects of different concentrations of pineapple core extract and maceration process on free-range chicken meat quality. Italian Journal of Food Science, 34 (1). 124 - 131. ISSN 1120-1770: ESSN: 2239-5687