Items where Author is "Choo, Adrian Cheng-Yong"
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Tan, Choon Hui and Ariffin, Abdul Azis and Mohd Ghazali, Hasanah and Tan, Chin Ping and Kuntom, Ainie and Choo, Adrian Cheng-Yong
(2017)
Changes in oxidation indices and minor components of low free fatty acid and freshly extracted crude palm oils under two different storage conditions.
Journal of Food Science and Technology, 54 (7).
1757 - 1764.
ISSN 0022-1155; ESSN: 0975-8402