Items where Author is "Chong, Seng Cheow"
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Article
Chong, Seng Cheow and Swee, Yean Yu
(1997)
Effect of fish protein, salt, sugar, and monosodium glutamate on the gelatinization of starch in fish-starch mixtures.
Journal of Food Processing and Preservation, 21 (2).
pp. 161-177.
ISSN 0145-8892