Items where Author is "Chong, P. H."
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Chong, P. H. and Yusof, Yus Aniza and Aziz, Mohammad Gulzarul and Naim, Mohd Nazli and Chin, Nyuk Ling and Syed Muhammad, Sharifah Kharidah
(2014)
Evaluation of solvent extraction of Amaranth betacyanins using multivariate analysis.
International Food Research Journal, 21 (4).
pp. 1569-1573.
ISSN 1985-4668; ESSN: 2231-7546
Chong, P. H. and Aziz, Mohammad Gulzarul and Yusof, Yus Aniza and Naim, Mohd Nazli and Chin, Nyuk Ling
Encapsulation by spray drying of crude betacyanins :
physicochemical, morphological and nutritional properties of produced powder.
In: 18th Symposium in the Biennial Series of International Drying Symposium Series (IDS 2012), 3-6 Oct. 2011, Xiamen, China. .