Items where Author is "Chong, Kar Yeen"
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Number of items: 3.
Chong, Kar Yeen and Chin, Nyuk Ling and Yusof, Yus Aniza and Fakurazi, Sharida
(2021)
Anti-inflammatory activity of raw and processed stingless bee honey.
Food Research, 5 (suppl.1).
201 - 208.
ISSN 2550-2166
Yap, Shu Khang and Chin, Nyuk Ling and Yusof, Yus Aniza and Chong, Kar Yeen
(2019)
Quality characteristics of dehydrated raw Kelulut honey.
International Journal of Food Properties, 22 (1).
pp. 556-571.
ISSN 1094-2912; ESSN: 1532-2386
Chong, Kar Yeen
(2017)
Effects of thermal processing and thermosonication on quality of honey from stingless bees.
Masters thesis, Universiti Putra Malaysia.