Items where Author is "Chong, Chi-Cheng"
 | Up a level |
Group by: Item Type | No Grouping
Jump to: Article
Number of items: 1.
Article
Chong, Chi-Cheng and Ab Aziz, Muhamad Faris and Ismail-Fitry, Mohammad Rashedi
(2023)
Physicochemical, sensorial and antioxidant properties of sardine fish patties incorporated with different natural additives.
Malaysian Applied Biology, 52 (2).
pp. 85-96.
ISSN 0126-8643; eISSN: 2462-151X