Items where Author is "Chong, C. Y."
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Chong, C. Y. and Abu Bakar, Fatimah and Abdul Rahman, Russly and Bakar, Jamilah and Mahyudin, Nor Ainy
(2011)
The effects of food processing on biogenic amines formation.
International Food Research Journal, 18 (3).
pp. 867-876.
ISSN 1985-4668; ESSN: 2231-7546