Items where Author is "Chong, Ann Qi"
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Number of items: 3.
Chong, Ann Qi and Chin, Nyuk Ling and A. Talib, Rosnita and Kadir Basha, Roseliza
(2024)
Application of scoby bacterial cellulose as hydrocolloids on physicochemical, textural and sensory characteristics of mango jam.
Journal of the Science of Food and Agriculture, 105 (1).
pp. 285-293.
ISSN 0022-5142; eISSN: 1097-0010
Chong, Ann Qi and Chin, Nyuk Ling and Talib, Rosnita A. and Basha, Roseliza Kadir
(2024)
Modelling pH dynamics, SCOBY biomass formation, and acetic acid production of Kombucha fermentation using black, green, and Oolong Teas.
Processes, 12 (7).
art. no. 1301.
ISSN 2227-9717; eISSN: 2227-9717
Lau, Siew Wen and Chong, Ann Qi and Chin, Nyuk Ling and A. Talib, Rosnita and Kadir Basha, Roseliza
(2021)
Sourdough microbiome comparison and benefits.
Microorganisms, 9 (7).
art. no. 1355.
pp. 1-24.
ISSN 2076-2607