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Items where Author is "Chiong, Lee Kok"

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Yusof, Salmah and Chiong, Lee Kok (1997) Effects of Brix, processing techniques and storage temperature on the quality of carambola fruit cordial. Food Chemistry, 59 (1). pp. 27-32. ISSN 0308-8146

This list was generated on Sun Apr 5 01:13:15 2020 UTC.