Items where Author is "Ching, Thean Ling"
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Number of items: 2.
Article
Bakar, Jamilah and Che Man, Yaakob and Ching, Thean Ling
(1998)
Antioxidant activity of Citrus hystrix peel extract in RBD palm olein during frying of fish crackers.
Journal of Food Lipids, 5 (2).
pp. 149-157.
ISSN 10657258; ESSN: 1745-4522
Jamilah, B. and Che Man, Yaakob B. and Ching, Thean Ling
(1998)
Antioxidant activity of Citrus hystrix peel extract in red palm olein during frying of fish crackers.
Journal of Food Lipids, 5 (2).
pp. 149-157.
ISSN 1065-7258; eISSN: 1065-7258