Items where Author is "Chin, W. Foong"
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Article
Ismail, Amin and Mohd Marjan, Zamaliah and Chin, W. Foong
(2004)
Total antioxidant activity and phenolic content in selected vegetables.
Food Chemistry, 87 (4).
pp. 581-586.
ISSN 0308-8146; ESSN: 1873-7072