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Items where Author is "Chin, W. Foong"

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Article

Ismail, Amin and Mohd Marjan, Zamaliah and Chin, W. Foong (2004) Total antioxidant activity and phenolic content in selected vegetables. Food Chemistry, 87 (4). pp. 581-586. ISSN 0308-8146; ESSN: 1873-7072

This list was generated on Wed Sep 23 23:40:05 2020 UTC.