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Items where Author is "Chin, Cheow Keat"

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Abdul Halim, Farawahida and Selamat, Jinap and Mahmud @ Ab Rashid, Nor Khaizura and Samsudin, Nik Iskandar Putra and Chin, Cheow Keat and Mahror, Norlia (2020) Prevalence of Aspergillus spp. and occurrence of aflatoxins in peanut sauce processing by peanut sauce manufacturers. International Food Research Journal, 27 (1). pp. 121-130. ISSN 1985-4668; ESSN: 2231-7546

Mahror, Norlia and Selamat, Jinap and Mahmud @ Ab Rashid, Nor Khaizura and Radu, Son and Chin, Cheow Keat and Samsudin, Nik Iskandar Putra and Abdul Halim, Farawahida (2019) Molecular characterisation of aflatoxigenic and non-aflatoxigenic strains of Aspergillus section Flavi isolated from imported peanuts along the supply chain in Malaysia. Toxins, 11 (9). art. no. 501. pp. 1-20. ISSN 2072-6651

Mahror, Norlia and Mahmud @ Ab Rashid, Nor Khaizura and Selamat, Jinap and Abu Bakar, Fatimah and Radu, Son and Chin, Cheow Keat (2018) Evaluation of aflatoxin and Aspergillus sp. contamination in raw peanuts and peanut-based products along this supply chain in Malaysia. Food Additives and Contaminants: Part A: Chemistry, Analysis, Control, Exposure and Risk Assessment, 35 (9). pp. 1787-1802. ISSN 1944-0049; ESSN: 1944-0057

Mahror, Norlia and Selamat, Jinap and Mahmud @ Ab Rashid, Nor Khaizura and Radu, Son and Chin, Cheow Keat and Sardjono (2018) Polyphasic approach to the identification and characterization of aflatoxigenic strains of Aspergillus section Flavi isolated from peanuts and peanut-based products marketed in Malaysia. International Journal of Food Microbiology, 282. pp. 9-15. ISSN 0168-1605; ESSN: 1879-3460

Sharif, Zawiyah and Che Man, Yaakob and Sheikh Abdul Hamid, Nazimah and Chin, Cheow Keat (2006) Determination of organochlorine and pyrethroid pesticides in fruit and vegetables using solid phase extraction clean-up cartridges. Journal of Chromatography A, 1127 (1-2). pp. 254-261. ISSN 0021-9673

This list was generated on Thu Mar 28 21:18:46 2024 +08.