Items where Author is "Chikwendu, Onwude Daniel Iroemeha"

Chikwendu, Onwude Daniel Iroemeha and Hashim, Norhashila and Dana, A. (2020) Backscattering imaging as a monitoring system for moisture content and colour changes in pumpkin during drying process. ASM Science Journal, 13 (4). 27 - 35. ISSN 1823-6782

Al-Khaled, Al-Fadhl Yahya Khaled and Abd Aziz, Samsuzana and Bejo, Siti Khairunniza and Mat Nawi, Nazmi and Abu Seman, Idris and Chikwendu, Onwude Daniel Iroemeha (2018) Early detection of diseases in plant tissue using spectroscopy – applications and limitations. Applied Spectroscopy Reviews, 53 (1). pp. 1-29. ISSN 0570-4928; ESSN: 1520-569X

Hashim, Norhashila and Chikwendu, Onwude Daniel Iroemeha and Osman, Muhamad Syafiq (2018) Evaluation of chilling injury in mangoes using multispectral imaging. JOURNAL OF FOOD SCIENCE, 83 (5). 1271 - 1279. ISSN 0022-1147; ESSN: 1750-3841

Chikwendu, Onwude Daniel Iroemeha and Hashim, Norhashila and Dana, A. (2018) Predicting the quality of pumpkin (Cucurbita moschata) during drying using combined computer vision and backscattering and imaging technique. In: National Conference on Agricultural and Food Mechanization 2018 (NCAFM 2018), 17-19 Apr. 2018, Pullman Kuching, Sarawak. (pp. 100-104).

Alonge, Akindele Folarin and Bassey, E. and Esua, Okon Johnson and Chikwendu, Onwude Daniel Iroemeha (2016) Development and preliminary testing of a bambara groundnut sheller. International Food Research Journal, 23 (suppl.). S7-S13. ISSN 1985-4668; ESSN: 2231-7546

Chikwendu, Onwude Daniel Iroemeha and Hashim, Norhashila and Janius, Rimfiel and Mat Nawi, Nazmi and Abdan, Khalina (2016) Modeling the thin‐layer drying of fruits and vegetables: a review. Comprehensive Reviews in Food Science and Food Safety, 15 (3). pp. 599-618. ISSN 1541-4337

Chikwendu, Onwude Daniel Iroemeha and Hashim, Norhashila and Janius, Rimfiel and Mat Nawi, Nazmi and Abdan, Khalina (2016) Modelling the convective drying process of pumpkin (Cucurbita moschata) using an artificial neural network. International Food Research Journal, 23 (suppl.). S237-S243. ISSN 1985-4668; ESSN: 2231-7546