Items where Author is "Chew, Lye Yee"

Chin, Ying Yee and Chang, Kian Aun and Ng, Wei Mei and Eng, Zei Pei and Chew, Lye Yee and Neo, Yun Ping and Yan, See Wan and Wong, Ching Lee and Kong, Kin Weng and Ismail, Amin (2023) A comparative evaluation of nutritional composition and antioxidant properties of six Malaysian edible seaweeds. Food Chemistry Advances, 3. pp. 1-8. ISSN 2772-753X

Chin, Ying Yee and Chew, Lye Yee and Toh, Gaik Theng and Salampess, Junus and Azlan, Azrina and Ismail, Amin (2019) Nutritional composition and angiotensin converting enzyme inhibitory activity of blue lupin (Lupinus angustifolius). Food Bioscience, 31. art. no. 100401. pp. 1-10. ISSN 2212-4292

Kong, Kin Weng and Khoo, Hock Eng and Prasad, Krishnamurthy Nagendra and Chew, Lye Yee and Ismail, Amin (2013) Total phenolic and antioxidant activities of Pouteria campechiana fruit parts. Sains Malaysiana, 42 (2). pp. 123-127. ISSN 0026-6039

Chew, Lye Yee and Khoo, Hock Eng and Ismail, Amin and Azlan, Azrina and Lau, Cheng Yuon (2012) Analysis of phenolic compounds of dabai (Canarium odontophyllum Miq.) fruits by high-performance liquid chromatography. Food Analytical Methods, 5 (1). pp. 126-137. ISSN 1936-9751; ESSN:1936-976X

Kong, Kin Weng and Chew, Lye Yee and Prasad, K. Nagendra and Lau, Cheng Yuon and Ismail, Amin and Jian Sun, and Hosseinporsarmadi, Bahareh (2011) Nutritional constituents and antioxidant properties of indigenous kembayau (Dacryodes rostrata (Blume) H. J. Lam) fruits. Food Research International, 44 (7). pp. 2332-2338. ISSN 0963-9969; ESSN: 1873-7145

Prasad, K. Nagendra and Chew, Lye Yee and Khoo, H.E. and Yang, Bao and Azlan, Azrina and Ismail, Amin (2011) Carotenoids and antioxidant capacities from Canarium odontophyllum Miq. fruit. Food Chemistry, 124 (4). pp. 1549-1555. ISSN 0308-8146; ESSN: 1873-7072

Chew, Lye Yee and Prasad, K. Nagendra and Ismail, Amin and Azlan, Azrina and Lau, Cheng Yuon (2011) Nutritional composition and antioxidant properties of Canarium odontophyllum Miq. (dabai) fruits. Journal of Food Composition and Analysis, 24 (4-5). pp. 670-677. ISSN 0889-1575

Mohd Esa, Norhaizan and Fong, Shin Hern and Ismail, Amin and Chew, Lye Yee (2010) Antioxidant activity in different parts of roselle (Hibiscus sabdariffa L.) extracts and potential exploitation of the seeds. Food Chemistry, 122 (4). pp. 1055-1060. ISSN 0308-8146; ESSN: 1873-7072

Prasad, K. Nagendra and Chew, Lye Yee and Khoo, Hock Eng and Kong, Kin Weng and Azlan, Azrina and Ismail, Amin (2010) Antioxidant capacities of peel, pulp, and seed fractions of canarium odontophyllum Miq. fruit. Journal of Biomedicine and Biotechnology, 2010. art. no. 871379. pp. 1-8. ISSN 1110-7243; ESSN: 1110-7251

Khoo, Hock Eng and Prasad, Krishnamurthy Nagendra and Kong, Kin Weng and Chew, Lye Yee and Azlan, Azrina and Sun, Jian and Ismail, Amin and Idris, Salma (2010) A review on underutilized tropical fruits in Malaysia. Guangxi Agricultural Sciences, 41 (7). pp. 698-702. ISSN 1002-8161

Khoo, Hock Eng and Chew, Lye Yee and Ismail, Amin and Azlan, Azrina (2012) Anthocyanins in purple colored fruits. In: Polyphenols: Chemistry, Dietary Sources and Health Benefits. Nova Science Publishers, New York, pp. 133-152. ISBN 9871620818688