Items where Author is "Chern, P. E."
 | Up a level |
Group by: Item Type | No Grouping
Number of items: 1.
Rosli, N. A. and Azilan, N. A. and Mahyudin, Nor Ainy and Mahmud Ab Rashid, N. K. and Meon, F. N. S. and Ismail, Z. and Chern, P. E. and Kanasan, S.
(2019)
Effect of fennel (Foeniculum vulgare Mill.) and coriander (Coriandrum sativum L.) on microbial quality and sensory acceptability of frozen paratha.
International Food Research Journal, 26 (3).
pp. 945-952.
ISSN 1985-4668; ESSN: 2231-7546