Items where Author is "Cheow, Yuen Lin"

Biswas, Nirupam and Cheow, Yuen Lin and Tan, Chin Ping and Siow, Lee Fong (2018) Physicochemical properties of enzymatically produced palm-oil-based cocoa butter substitute (CBS) with cocoa butter mixture. European Journal of Lipid Science and Technology, 120 (3). pp. 1-9. ISSN ESSN: 1438-9312

Biswas, Nirupam and Cheow, Yuen Lin and Tan, Chin Ping and Siow, Lee Fong (2017) Physical, rheological and sensorial properties, and bloom formation of dark chocolate made with cocoa butter substitute (CBS). LWT - Food Science and Technology, 82. pp. 420-428. ISSN 0023-6438

Ee, Gwendoline Cheng Lian and Cheow, Yuen Lin (2007) Chemical constituents from Garcinia maingayi and Garcinia parvifolia (Guttiferae) and their biological activities. Pertanika Journal of Science & Technology, 15 (2). pp. 95-102. ISSN 0128-7680; ESSN: 2231-8526