Items where Author is "Cheow, C. S."
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Kyaw, Z. Y. and Yu, S. Y. and Cheow, C. S. and Dzulkifly, M. H. and Howell, N. K.
(2001)
Effect of fish to starch ratio on viscoelastic properties and microstructure of fish cracker ('keropok') dough.
International Journal of Food Science and Technology, 36 (7).
pp. 741-747.
ISSN 0950-5423; eISSN: 1365-2621