Items where Author is "Cheow, C.S."
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Cheow, C.S. and Yu, S.Y. and Howell, N.K. and Che Man, Y. and Muhammad, Karidah
(1999)
Effect of fish, starch and salt contents on the microstructure and expansion of fish crackers ('keropok').
Journal of the Science of Food and Agriculture, 79 (6).
pp. 879-885.
ISSN 0022-5142; eISSN:1097-0010