Items where Author is "Cheow, C.S."

Kyaw, Z.Y. and Cheow, C.S. and Yu, S.Y. and Dzulkifly, M.H. (2001) The effect of pressure cooking on the microstructure and expansion of fish cracker ('keropok'). Journal of Food Quality, 24 (3). pp. 181-194. ISSN 0146-9428

Cheow, C.S. and Yu, S.Y. and Howell, N.K. and Che Man, Y. and Muhammad, Karidah (1999) Effect of fish, starch and salt contents on the microstructure and expansion of fish crackers ('keropok'). Journal of the Science of Food and Agriculture, 79 (6). pp. 879-885. ISSN 0022-5142; eISSN:1097-0010

Kyaw, Z.Y. and Yu, S.Y. and Cheow, C.S. and Dzulkifly, M.H. (1999) Effect of steaming time on the linear expansion of fish crackers ('keropok'). Journal of the Science of Food and Agriculture, 79 (11). pp. 1340-1344. ISSN 0022-5142