Items where Author is "Cheong, Ling-Zhi"

Yu, Jingwen and Shen, Cai and Chen, Haohui and Luo, Min and Zhang, Linshang and Liu, Yanan and Xu, Feng and Tan, Chin-Ping and Cheong, Ling-Zhi (2024) Lipase-catalyzed preparation, bioavailability and functional properties of a DHA-enriched tuna oil. LWT, 203. art. no. 116341. pp. 1-9. ISSN 0023-6438

Phuah, Eng-Tong and Lee, Yee-Ying and Tang, Teck-Kim and Akoh, Casimir and Cheong, Ling-Zhi and Tan, Chin-Ping and Wang, Yong and Lai, Oi-Ming (2024) Non conventional technologies in lipid modifications. Annual Review of Food Science and Technology, 15 (1). pp. 409-430. ISSN 1941-1413; eISSN: 1941-1421

Toopkanloo, Sahar Pakbaten and Tan, Tai Boon and Cheong, Ling-Zhi and Liu, Yuanfa and Tan, Chin Ping (2023) In vitro applicability of mixed soy lecithin-based liposomes with added several lipophilic agents as novel delivery systems for delivery of quercetin. Journal of Dispersion Science And Technology, 44 (7). 1269 - 1277. ISSN 0193-2691; ESSN: 1532-2351

Wu, Yujie and Wang, Ke and Liu, Qinru and Liu, Xingyu and Mou, Bolin and Lai, Oi-Ming and Tan, Chin-Ping and Cheong, Ling-Zhi (2022) Selective antibacterial activities and storage stability of curcumin-loaded nanoliposomes prepared from bovine milk phospholipid and cholesterol. Food Chemistry, 367. art. no. 130700. pp. 1-10. ISSN 0308-8146