Items where Author is "Cheong, A. M."
 | Up a level |
Group by: Item Type | No Grouping
Jump to: Article
Number of items: 1.
Article
Cheong, A. M. and Tan, Chin Ping and Nyam, K. L.
(2018)
Stability of bioactive compounds and antioxidant activities of kenaf seed oil-in-water nanoemulsions under different storage temperatures.
Journal of Food Science, 83 (10).
2457 - 2465.
ISSN 0022-1147; ESSN: 1750-3841