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Items where Author is "Cheok, Choon Yoong"

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Number of items: 8.


Cheok, Choon Yoong and Sulaiman, Rabiha and Manan, N. A. and Zakora, A. J. and Chin, Nyuk Ling and Hussain, Norhayati (2018) Pasting and physical properties of green banana flours and pastas. International Food Research Journal, 25 (6). pp. 2585-2592. ISSN 1985-4668; ESSN: 2231-7546

Shaari, Nur Atiqah and Sulaiman, Rabiha and Cheok, Choon Yoong (2017) Rheological properties of native and modified corn starches in the presence of hydrocolloids. International Food Research Journal, 24 (5). pp. 2082-2089. ISSN 1985-4668; ESSN: 2231-7546

Cheok, Choon Yoong and Salman, Hanaa Abdel Karim and Sulaiman, Rabiha (2014) Extraction and quantification of saponins: a review. Food Research International, 59. pp. 16-40. ISSN 0963-9969; ESSN: 1873-7145

Cheok, Choon Yoong and Chin, Nyuk Ling and Yusof, Yus Aniza and A. Talib, Rosnita and Law, Chung Lim (2013) Anthocyanin recovery from mangosteen (Garcinia mangostana L.) hull using lime juice acidified aqueous methanol solvent extraction. Food Science and Technology Research, 19 (6). pp. 971-978. ISSN 1344-6606

Chin, Nyuk Ling and Sazili, Awis Qurni and Yusof, Yus Aniza and Mustapa Kamal, Siti Mazlina and Cheok, Choon Yoong (2011) Effect of marinating temperatures on physical changes of traditionally marinated beef satay. Journal of Food Processing and Preservation, 35 (4). pp. 474-482. ISSN 0145-8892

Conference or Workshop Item

Cheok, Choon Yoong and Chin, Nyuk Ling and Yusof, Yus Aniza and A. Talib, Rosnita and Law, Chung Lim (2012) Total monomeric anthocyanin (TMA) extraction from mangosteen hull in ultrasonic assisted acidified aqueous solvent extractions. In: 8th International Symposium on Cavitation (CAV 2012), 13-16 Aug. 2012, Singapore. (pp. 619-622).


Cheok, Choon Yoong (2012) Extraction of total phenolic and total monomeric anthocyanin contents from mangosteen (garcinia mangostana L.) hull. ["eprint_fieldopt_thesis_type_phd" not defined] thesis, Universiti Putra Malaysia.

Cheok, Choon Yoong (2009) Effects of Marinating Factors on the Quality of Beef Satay. Masters thesis, Universiti Putra Malaysia.

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