Items where Author is "Cheng, Yuon Lau"
 | Up a level |
Group by: Item Type | No Grouping
Jump to: Article
Number of items: 1.
Article
Lee, Hong Tee and Yang, Bao and Beng, Ti Tey and Chan, Eng-Seng and Azlan, Azrina and Ismail, Amin and Sun, Jian and Cheng, Yuon Lau and Palanisamy, Uma D. and Ramanan, Ramakrishnan Nagasundara and Prasad, Krishnamurthy Nagendra
(2017)
Valorization of Dacryodes rostrata fruit through the characterization of its oil.
Food Chemistry, 235.
257 - 264.
ISSN 0308-8146