Items where Author is "Cheng, S.C"
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Ghazali, H.M and Cheng, S.C
(1991)
The effect of germination of the physico-chemical properties of black gram (Vigna mungo L.).
Food Chemistry, 41 (1).
pp. 99-106.
ISSN 0308-8146; eISSN: 0308-8146