Items where Author is "Chen, Ying"

Chen, Ying and Wang, Weifei and Zhang, Weiqian and Tan, Chin-Ping and Lan, Dongming and Wang, Yonghua (2022) Characteristics and feasibility of olive oil-based diacylglycerol plastic fat for use in compound chocolate. Food Chemistry, 391. art. no. 133254. pp. 1-10. ISSN 0308-8146

Oi, Ming Lai and Chin-Ping Tan, Ping Tan and Ling, Zhi Cheong and Chen, Ying and Ge, Hui and Lai, Oi-Ming (2020) Phospholipid-protein structured membrane for microencapsulation of DHA oil and evaluation of its in vitro digestibility: inspired by milk fat globule membrane. Journal of Agricultural And Food Chemistry, 68 (22). 6190 - 6201. ISSN 0021-8561; ESSN: 1520-5118