Items where Author is "Chen, Guangnan"
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Number of items: 17.
Article
Onwude, Daniel I. and Hashim, Norhashila and Abdan, Khalina and Janius, Rimfiel and Chen, Guangnan
(2019)
The effectiveness of combined infrared and hot-air drying strategies for sweet potato.
Journal of Food Engineering, 241.
pp. 75-87.
ISSN 0260-8774
Chikwendu, Daniel I. Onwude and Hashim, Norhashila and Abdan, Khalina and Janius, Rimfiel and Chen, Guangnan
(2019)
Experimental studies and mathematical simulation of intermittent infrared and convective drying of sweet potato (Ipomoea batatas L.).
Food and Bioproducts Processing, 114.
pp. 163-174.
ISSN 0960-3085; ESSN: 1744-3571
Onwude, Daniel L. and Hashim, Norhashila and Abdan, Khalina and Janius, Rimfiel B. and Chen, Guangnan
(2018)
Numerical modeling of radiative heat and mass transfer for sweet potato during drying.
Journal of food processing and preservation, 42 (10).
pp. 1-14.
ISSN 0145-8892; ESSN: 1745-4549
Roslan, Nadirah and Ya'acob, Mohammad Effendy and Mohd Radzi, Mohd Amran and Hashimoto, Yoshio and Jamaludin, Diyana and Chen, Guangnan
(2018)
Dye Sensitized Solar Cell (DSSC) greenhouse shading: new insights for solar radiation manipulation.
Renewable and Sustainable Energy Reviews, 92.
171 - 186.
ISSN 1364-0321
Hashim, Norhashila and Abdan, Khalina and Janius, Rimfiel and Chen, Guangnan and Onwude, Daniel I.
(2018)
Investigating the influence of novel drying methods on sweet potato (Ipomoea batatas L.): kinetics, energy consumption, color, and microstructure.
Journal of Food Process Engineering, 41 (4).
pp. 1-12.
ISSN 0145-8876; ESSN: 1745-4530
Hashim, Norhashila and Abdan, Khalina and Janius, Rimfiel and Iroemeha, Onwude Daniel and Chen, Guangnan
(2018)
Combination of computer vision and backscattering imaging for predicting the moisture content and colour changes of sweet potato (Ipomoea batatas L.) during drying.
Computers and Electronics in Agriculture, 150.
178 - 187.
ISSN 0168-1699
Daniel Iroemeha Chikwendu, Onwude and Hashim, Norhashila and Abdan, Khalina and Janius, Rimfiel and Chen, Guangnan
(2018)
The potential of computer vision, optical backscattering parameters and artificial neural network modelling in monitoring the shrinkage of sweet potato (Ipomoea batatas L.) during drying.
Journal of the Science of Food and Agriculture, 98 (4).
1310 - 1324.
ISSN 0022-5142; EISSN: 1097-0010
Onwude, Daniel I. and Hashim, Norhashila and Janius, Rimfiel and Abdan, Khalina and Chen, Guangnan and Oladejo, Ayobami O.
(2017)
Non-thermal hybrid drying of fruits and vegetables: a review of current technologies.
Innovative Food Science & Emerging Technologies, 43.
223 - 238.
ISSN 1466-8564
Onwude, Daniel Iroemeha and Hashim, Norhashila and Chen, Guangnan
(2016)
Recent advances of novel thermal combined hot air drying of agricultural crops.
Trends in Food Science & Technology, 57 (pt. A).
pp. 132-145.
ISSN 0924-2244; ESSN: 1879-3053
Mat Lazim, Siti Saripa Rabiah and Mat Nawi, Nazmi and Chen, Guangnan and Jensen, Troy and Md Rasli, Ahmad Muslim
(2016)
Influence of different pre-processing methods in predicting sugarcane quality from near-infrared (NIR) spectral data.
International Food Research Journal, 23 (suppl.).
S231-S236.
ISSN 1985-4668; ESSN: 2231-7546
Mat Nawi, Nazmi and Chen, Guangnan and Jensen, Troy
(2014)
In-field measurement and sampling technologies for monitoring quality in the sugarcane industry: a review.
Precision Agriculture, 15 (6).
pp. 684-703.
ISSN 1385-2256; ESSN: 1573-1618
Mat Nawi, Nazmi and Chen, Guangnan and Jensen, Troy
(2014)
Prediction of sugarcane quality from juice samples using portable spectroscopy.
Journal of Mechanical Engineering and Sciences, 7.
pp. 1219-1226.
ISSN 2289-4659; ESSN: 2231-8380
Mat Nawi, Nazmi and Kamal, Md Rowshon and Chen, Guangnan and Jensen, Troy
(2014)
Prediction of sugarcane quality parameters using visible-shortwave near infrared spectroradiometer.
Agriculture and Agricultural Science Procedia, 2.
pp. 136-143.
ISSN 2210-7843
Mat Nawi, Nazmi and Jensen, Troy and Chen, Guangnan
(2013)
Application of spectroscopic method to predict sugar content of sugarcane internodes.
Journal of Tropical Agriculture and Food Science, 41 (2).
pp. 211-220.
ISSN 1394-9829; ESSN: 2289-9650
Mat Nawi, Nazmi and Chen, Guangnan and Jensen, Troy
(2013)
Visible and shortwave near infrared spectroscopy for predicting sugar content of sugarcane based on a cross-sectional scanning method.
Journal of Near Infrared Spectroscopy, 21 (4).
pp. 289-297.
ISSN 0967-0335
Conference or Workshop Item
Ishkandar, C. D. M. and Mat Nawi, Nazmi and Chen, Guangnan and Jensen, Troy and Mehdizadeh, Saman Abdanan
(2016)
Comparison of chemometrics methods for classification of sugarcane brix using visible and shortwave near-infrared technology.
In: 3rd International Conference on Agricultural and Food Engineering (CAFEi 2016), 23-25 Aug. 2016, Seri Pacific Hotel, Kuala Lumpur, Malaysia. (pp. 214-219).
Mat Nawi, Nazmi and Chen, Guangnan and Jensen, Troy
(2013)
Visible and shortwave near infrared spectroscopy to predict sugarcane quality from clear and raw juice samples.
In: 3rd Malaysian Postgraduate Conference (MPC2013), 4-5 July 2013, Education Malaysia Australia (EMA), Sydney, New South Wales, Australia. (pp. 167-174).