Items where Author is "Cheah, C.T."
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Article
Arumugaswamy, R.K. and Rusul, G. and Abdul Hamid, S.N. and Cheah, C.T.
(1995)
Prevalence of Salmonella in raw and cooked foods in Malaysia.
Food Microbiology, 12.
pp. 3-8.
ISSN 0740-0020; eISSN: 1095-9998