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Items where Author is "Che Wan Sapawi, Che Wan Nur Safraa"

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Number of items: 4.

Article

Hasan, Belal J. Muhialdin Mula and Osman, F. A. and Muhamad, R. and Che Wan Sapawi, Che Wan Nur Safraa and Anzian, Aliaa and Voon, Wendy Wen Yi and Meor Hussin, Anis Shobirin (2019) Effects of sugar sources and fermentation time on the properties of tea fungus (kombucha) beverage. International Food Research Journal, 26 (2). pp. 481-487. ISSN 1985-4668; ESSN: 2231-7546

Meor Hussin, Anis Shobirin and Che Wan Sapawi, Che Wan Nur Safraa and Anzian, Aliaa and Ramli, Hajar Balkhis (2017) Aqueous extraction, purification and characterization of galactomannans from aren sugar palm (Arenga pinnata) fruits. International Journal on Advanced Science, Engineering and Information Technology, 7 (4). 1148 - 1154. ISSN 2088-5334; ESSN: 2460-6952

Anzian, Aliaa and Sukor, Rashidah and Saari, Nazamid and Che Wan Sapawi, Che Wan Nur Safraa and Meor Hussin, Anis Shobirin (2017) Chemical composition and antioxidant activity of Torch Ginger (Etlingera elatior) flower extract. Food and Applied Bioscience Journal, 5 (1). 32 - 49. ISSN 2286-8615

Choong, C. C. and Anzian, Aliaa and Che Wan Sapawi, Che Wan Nur Safraa and Meor Hussin, Anis Shobirin (2016) Characterization of sugar from Arenga pinnata and Saccharum officinarum sugars. International Food Research Journal, 23 (4). pp. 1642-1652. ISSN 1985-4668; ESSN: 2231-7546

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