Items where Author is "Che Pa, Nasrul Fikry"
![]() | Up a level |
Group by: Item Type | No Grouping
Number of items: 4.
Article
Mohd Omar, Jusrianti and Mohd Nor, Mohd Zuhair and Mohd Basri, Mohd Salahuddin and Che Pa, Nasrul Fikry
(2020)
Clarification of guava juice by an ultrafiltration process: analysis on the
operating pressure, membrane fouling and juice qualities.
Food Research, 4 (suppl.1).
85 - 92.
ISSN 2550-2166
Che Pa, Nasrul Fikry and Chin, Nyuk Ling and Yusof, Yus Aniza and Ab. Aziz, Norashikin
(2014)
Power ultrasound assisted mixing effects on bread physical properties.
Agriculture and Agricultural Science Procedia, 2.
pp. 60-66.
ISSN 2210-7843
Che Pa, Nasrul Fikry and Chin, Nyuk Ling and Yusof, Yus Aniza and Abdul Aziz, Norashikin
(2013)
Measurement of bread crumb texture via imaging of its characteristics.
Journal of Food, Agriculture and Environment, 11 (2).
48-55 .
ISSN 1459-0255; ESSN: 1459-0263
Thesis
Che Pa, Nasrul Fikry
(2014)
Power ultrasonic assisted mixing and proofing during bread making process.
PhD thesis, Universiti Putra Malaysia.