Items where Author is "Che Man, Yaakob B."

Che Man, Yaakob B. and Abd. Ghani, Maaruf B. and Mat Hashim, Dzulkifly B. and Abd. Rahman, Russly (2001) Study of sago starch (Metroxylon sagu) gelatinization by differential scanning calorimetry. Journal of Food Processing and Preservation, 25 (2). pp. 101-121. ISSN 0145-8892; eISSN: 0145-8892

Abd Ghani, Maaruf B. and Che Man, Yaakob B. and Mat Hashim, Dzulkifly and Abd Rahman, Russly (1999) A differential scanning calorimetric (DSC) study on the effects of annealing and sugars-emulsifiers on gelatinization of sago starch (Metroxylon sagu). Journal of Food Processing and Preservation, 23 (6). pp. 443-462. ISSN 0145-8892