Items where Author is "Che Man, Y. B."

Mirghani, M. E. S. and Che Man, Y. B. and Jinap, S. and Baharin, B. S. and Bakar, J. (2003) Application of FTIR spectroscopy in determining sesamol in sesame seed oil. Journal of the American Oil Chemists' Society, 80 (1). pp. 1-4. ISSN 0003-021X; eISSN: 1558-9331

Mirghani, M. E. S. and Che Man, Y. B. (2003) Determination of hexane residues in vegetable oils with FTIR spectroscopy. Journal of the American Oil Chemists' Society, 80 (7). pp. 619-623. ISSN 0003-021X; eISSN: 1558-9331

Mirghani, M. E. S. and Che Man, Y. B. (2003) A new method for determining gossypol in cottonseed oil by FTIR spectroscopy. Journal of the American Oil Chemists' Society, 80 (7). pp. 625-628. ISSN 0003-021X; eISSN: 1558-9331

Tan, C. P. and Che Man, Y. B. (2002) Comparative differential scanning calorimetric analysis of vegetable oils: I. Effects of heating rate variation. Phytochemical Analysis, 13 (3). pp. 129-141. ISSN 0958-0344; eISSN: 1099-1565

Miskandar, M. S. and Che Man, Y. B. and Yusoff, M. S. A. and Abdul Rahman, R. (2002) Effect of emulsion temperature on physical properties of palm oil‐based margarine. Journal of the American Oil Chemists' Society, 79 (12). pp. 1163-1168. ISSN 0003-021X; eISSN: 1558-9331

Miskandar, M. S. and Che Man, Y. B. and Yusoff, M. S. A. and Abdul Rahman, R. (2002) Effect of scraped-surface tube cooler temperatures on the physical properties of palm oil margarine. Journal of the American Oil Chemists' Society, 79 (9). pp. 931-936. ISSN 0003-021X; eISSN: 1558-9331

Tan, C.P and Che Man, Y. B. and S, Jinap and Yusoff, M.S.A (2002) Effects of microwave heating on the quality characteristics and thermal properties of RBD palm olein. Innovative Food Science & Emerging Technologies, 3 (2). pp. 157-163. ISSN 1466-8564

Shamsi, K. and Che Man, Y. B. and Yusoff, M. S. A. and S., Jinap (2002) A comparative study of dairy whipping cream and palm oil-based whipping cream in terms of FA composition and foam stability. Journal of the American Oil Chemists' Society, 79 (6). pp. 583-588. ISSN 0003-021X; eISSN: 1558-9331

Tan, C. P. and Che Man, Y. B. and Selamat, J. and Yusoff, M. S. A. (2001) Application of arrhenius kinetics to evaluate oxidative stability in vegetable oils by isothermal differential scanning calorimetry. Journal of the American Oil Chemists' Society, 78 (11). pp. 1133-1138. ISSN 0003-021X; eISSN: 1558-9331

Chu, B. S. and Ghazali, H. M. and Lai, O. M. and Che Man, Y. B. and Yusof, S. and Tee, S. B. and Yusoff, M. S. A. (2001) Comparison of lipase-transesterified blend with some commercial solid frying shortenings in Malaysia. Journal of the American Oil Chemists' Society, 78 (12). pp. 1213-1219. ISSN 0003-021X; eISSN: 1558-9331

Che Man, Y. B. and Mirghani, M. E. S. (2001) Detection of lard mixed with body fats of chicken, lamb, and cow by fourier transform infrared spectroscopy. Journal of the American Oil Chemists' Society, 78 (7). pp. 753-761. ISSN 0003-021X; eISSN: 1558-9331

Latip, R. A. and Baharin, B. S. and Che Man, Y. B. and Rahman, R. A. (2001) Effect of adsorption and solvent extraction process on the percentage of carotene extracted from crude palm oil. Journal of the American Oil Chemists' Society, 78 (1). pp. 83-87. ISSN 0003-021X; eISSN: 1558-9331

Tan, C. P. and Che Man, Y. B. and S., Jinap and Yusoff, M. S. A. (2001) Effects of microwave heating on changes in chemical and thermal properties of vegetable oils. Journal of the American Oil Chemists' Society, 78 (12). pp. 1227-1232. ISSN 0003-021X; eISSN: 1558-9331

Mirghani, M.E.S. and Che Man, Y. B. and Jinap, S. and Baharin, B.S. (2001) Multivariate calibration of Fourier transform infrared spectra for determining thiobarbituric acid-reactive substance content in palm oil. JAOCS, Journal of the American Oil Chemists' Society, 78 (11). pp. 1127-1131. ISSN 0003-021X; eISSN: 0003-021X

Baharin, B. S. and Latip, R. A. and Che Man, Y. B. and Abdul Rahman, R. (2001) The effect of carotene extraction system on crude palm oil quality, carotene composition, and carotene stability during storage. Journal of the American Oil Chemists' Society, 78 (8). pp. 851-855. ISSN 0003-021X; eISSN: 1558-9331

Mirghani, M. E. S. and Che Man, Y. B. and Jinap, S. and Baharin, B. S. and Bakar, J. (2001) A new method for determining aflatoxins in groundnut and groundnut cake using fourier transform infrared spectroscopy with attenuated total reflectance. Journal of the American Oil Chemists' Society, 78 (10). pp. 985-992. ISSN 0003-021X; eISSN: 1558-9331

Irwandi, J. and Che Man, Y. B. and Kitts, D. D. and Bakar, J. and Jinap, S. (2000) Synergies between plant antioxidant blends in preventing peroxidation reactions in model and food oil systems. Journal of the American Oil Chemists' Society, 77 (9). pp. 945-951. ISSN 0003-021X; eISSN: 1558-9331

Che Man, Y. B. and T., Haryati and Ghazali, H. M. and Asbi, B. A. (1999) Composition and thermal profile of crude palm oil and its products. Journal of the American Oil Chemists' Society, 76 (2). pp. 237-242. ISSN 0003-021X; eISSN: 1558-9331

Che Man, Y. B. and Setiowaty, G. (1999) Determination of anisidine value in thermally oxidized palm olein by fourier transform infrared spectroscopy. Journal of the American Oil Chemists' Society, 76 (2). pp. 243-247. ISSN 0003-021X; eISSN: 1558-9331

Che Man, Y. B. and Moh, M. H. and Van De Voort, F. R. (1999) Determination of free fatty acids in crude palm oil and refined-bleached-deodorized palm olein using Fourier transform infrared spectroscopy. Journal of the American Oil Chemists' Society, 76 (4). pp. 485-490. ISSN 0003-021X; ESSN: 1558-9331

Che Man, Y. B. and Setiowaty, G. and van de Voort, F. R. (1999) Determination of iodine value of palm oil by fourier transform infrared spectroscopy. Journal of the American Oil Chemists' Society, 76 (6). pp. 693-699. ISSN 0003-021X; eISSN: 1558-9331

Moh, M. H. and Che Man, Y. B. and van de Voort, F. R. and Abdullah, W. J. W. (1999) Determination of peroxide value in thermally oxidized crude palm oil by near infrared spectroscopy. Journal of the American Oil Chemists' Society, 76 (1). pp. 19-23. ISSN 0003-021X; eISSN: 1558-9331

Che Man, Y. B. and Liu, J.L. and B., Jamilah and Abdul Rahman, R. (1999) Quality changes of refined‐bleached‐deodorized (RBD) palm olein, soybean oil and their blends during deep‐fat frying. Journal of Food Lipids, 6 (3). pp. 181-193. ISSN 1065-7258; eISSN: 1745-4522

Moh, M. H. and Che Man, Y. B. and Badlishah, B. S. and S., Jinap and Saad, M. S. and Abdullah, W. J. W. (1999) Quantitative analysis of palm carotene using fourier transform infrared and near infrared spectroscopy. Journal of the American Oil Chemists' Society, 76 (2). pp. 249-254. ISSN 0003-021X; eISSN: 1558-9331

Tan, C. P. and Che Man, Y. B. (1999) Quantitative differential scanning calorimetric analysis for determining total polar compounds in heated oils. Journal of the American Oil Chemists' Society, 76 (9). pp. 1047-1057. ISSN 0003-021X; eISSN: 1558-9331

Nor Aini, I. and Che Maimon, C. H. and Hanirah, H. and Zawiah, S. and Che Man, Y. B. (1999) Trans-free vanaspati containing ternary blends of palm oil-palm stearin-palm olein and palm oil-palm stearin-palm kernel olein. Journal of the American Oil Chemists' Society, 76 (5). pp. 643-648. ISSN 0003-021X; eISSN: 1558-9331