Items where Author is "Che Man, Y. B."

Mirghani, M. E. S. and Che Man, Y. B. and Jinap, S. and Baharin, B. S. and Bakar, J. (2003) Application of FTIR spectroscopy in determining sesamol in sesame seed oil. Journal of the American Oil Chemists' Society, 80 (1). pp. 1-4. ISSN 0003-021X; eISSN: 1558-9331

Mirghani, M. E. S. and Che Man, Y. B. (2003) Determination of hexane residues in vegetable oils with FTIR spectroscopy. Journal of the American Oil Chemists' Society, 80 (7). pp. 619-623. ISSN 0003-021X; eISSN: 1558-9331

Miskandar, M. S. and Che Man, Y. B. and Yusoff, M. S. A. and Abdul Rahman, R. (2002) Effect of emulsion temperature on physical properties of palm oil‐based margarine. Journal of the American Oil Chemists' Society, 79 (12). pp. 1163-1168. ISSN 0003-021X; eISSN: 1558-9331

Miskandar, M. S. and Che Man, Y. B. and Yusoff, M. S. A. and Abdul Rahman, R. (2002) Effect of scraped-surface tube cooler temperatures on the physical properties of palm oil margarine. Journal of the American Oil Chemists' Society, 79 (9). pp. 931-936. ISSN 0003-021X; eISSN: 1558-9331

Latip, R. A. and Baharin, B. S. and Che Man, Y. B. and Rahman, R. A. (2001) Effect of adsorption and solvent extraction process on the percentage of carotene extracted from crude palm oil. Journal of the American Oil Chemists' Society, 78 (1). pp. 83-87. ISSN 0003-021X; eISSN: 1558-9331

Mirghani, M.E.S. and Che Man, Y. B. and Jinap, S. and Baharin, B.S. (2001) Multivariate calibration of Fourier transform infrared spectra for determining thiobarbituric acid-reactive substance content in palm oil. JAOCS, Journal of the American Oil Chemists' Society, 78 (11). pp. 1127-1131. ISSN 0003-021X; eISSN: 0003-021X

Baharin, B. S. and Latip, R. A. and Che Man, Y. B. and Abdul Rahman, R. (2001) The effect of carotene extraction system on crude palm oil quality, carotene composition, and carotene stability during storage. Journal of the American Oil Chemists' Society, 78 (8). pp. 851-855. ISSN 0003-021X; eISSN: 1558-9331

Irwandi, J. and Che Man, Y. B. and Kitts, D. D. and Bakar, J. and Jinap, S. (2000) Synergies between plant antioxidant blends in preventing peroxidation reactions in model and food oil systems. Journal of the American Oil Chemists' Society, 77 (9). pp. 945-951. ISSN 0003-021X; eISSN: 1558-9331

Che Man, Y. B. and Moh, M. H. and Van De Voort, F. R. (1999) Determination of free fatty acids in crude palm oil and refined-bleached-deodorized palm olein using Fourier transform infrared spectroscopy. Journal of the American Oil Chemists' Society, 76 (4). pp. 485-490. ISSN 0003-021X; ESSN: 1558-9331

Nor Aini, I. and Che Maimon, C. H. and Hanirah, H. and Zawiah, S. and Che Man, Y. B. (1999) Trans-free vanaspati containing ternary blends of palm oil-palm stearin-palm olein and palm oil-palm stearin-palm kernel olein. Journal of the American Oil Chemists' Society, 76 (5). pp. 643-648. ISSN 0003-021X; eISSN: 1558-9331