Items where Author is "Che Man, Y.B"
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Number of items: 2.
Article
Marikkar, J.M.N and Lai, O.M and Ghazali, H.M and Che Man, Y.B
(2002)
Compositional and thermal analysis of RBD palm oil adulterated with lipase-catalyzed interesterified lard.
Food Chemistry, 76 (2).
pp. 249-258.
ISSN 0308-8146; eISSN: 1873-7072
Che Man, Y.B and Setiowaty, G
(1999)
Multivariate calibration of Fourier transform infrared spectra in determining iodine value of palm oil products.
Food Chemistry, 67 (2).
pp. 193-198.
ISSN 0308-8146; eISSN: 1873-7072