Items where Author is "Che Man, Y.B"

Marikkar, J.M.N and Lai, O.M and Ghazali, H.M and Che Man, Y.B (2002) Compositional and thermal analysis of RBD palm oil adulterated with lipase-catalyzed interesterified lard. Food Chemistry, 76 (2). pp. 249-258. ISSN 0308-8146; eISSN: 1873-7072

Tan, C.P and Che Man, Y.B (2002) Differential scanning calorimetric analysis of palm oil, palm oil based products and coconut oil: effects of scanning rate variation. Food Chemistry, 76 (1). pp. 89-102. ISSN 0308-8146; eISSN: 1873-7072

Maaruf, A.G and Che Man, Y.B and Asbi, B.A and Junainah, A.H and Kennedy, J.F (2001) Effect of water content on the gelatinisation temperature of sago starch. Carbohydrate Polymers, 46 (4). pp. 331-337. ISSN 0144-8617; eISSN: 1879-1344

Maaurf, A.G and Che Man, Y.B and Asbi, B.A and Junainah, A.H and Kennedy, J.F (2001) Gelatinisation of sago starch in the presence of sucrose and sodium chloride as assessed by differential scanning calorimetry. Carbohydrate Polymers, 45 (4). pp. 335-345. ISSN 0144-8617; eISSN: 0144-8617

Chu, B.S and Ghazali, H.M and Lai, O.M and Che Man, Y.B and Yusof, S and Yusoff, M.S.A (2001) Performance of a lipase-catalyzed transesterified palm kernel olein and palm stearin blend in frying banana chips. Food Chemistry, 74 (1). pp. 21-33. ISSN 0308-8146; eISSN: 0308-8146

Che Man, Y.B and Setiowaty, G (1999) Multivariate calibration of Fourier transform infrared spectra in determining iodine value of palm oil products. Food Chemistry, 67 (2). pp. 193-198. ISSN 0308-8146; eISSN: 1873-7072