Items where Author is "Che Man, Y."

Cheow, C.S. and Yu, S.Y. and Howell, N.K. and Che Man, Y. and Muhammad, Karidah (1999) Effect of fish, starch and salt contents on the microstructure and expansion of fish crackers ('keropok'). Journal of the Science of Food and Agriculture, 79 (6). pp. 879-885. ISSN 0022-5142; eISSN:1097-0010

Swe, P.Z. and Che Man, Y. and Ghazali, H.M. and Wei, L.S. (1994) Identification of major triglycerides causing the clouding of palm olein. Journal of the American Oil Chemists' Society, 71 (10). pp. 1141-1144. ISSN 1558-9331; eISSN: 0003-021X