Items where Author is "Chau, De-Ming"

Arulrajah, Brisha and Qoms, Mohammed S. and Muhialdin, Belal J. and Meor Hussin, Anis Shobirin and Hasan, Hanan and Zarei, Mohammad and Chau, De-Ming and Ramasamy, Rajesh and Saari, Nazamid (2023) Elucidating the mechanisms underlying the action of kenaf seed peptides mixture against gram-positive and gram-negative bacteria and its efficacy in whole milk preservation. LWT - Food Science and Technology, 181. art. no. 114757. ISSN 0023-6438

Arulrajah, Brisha and Qoms, Mohammed S. and Muhialdin, Belal J. and Hasan, Hanan and Zarei, Mohammad and Meor Hussin, Anis Shobirin and Chau, De-Ming and Saari, Nazamid (2022) Antibacterial and antifungal activity of kenaf seed peptides and their effect on microbiological safety and physicochemical properties of some food models. Food Control, 140. art. no. 109119. pp. 1-13. ISSN 0956-7135